- 东安子鸡
- 【菜名】东安子鸡
【所属菜系】全部
【特点】
【原料】原料：嫩母鸡1只1000克，红干椒10克，葱姜各25克。
【制作过程】一、净鸡煮7成熟捞出晾凉，去头、爪、骨后切块；二、炒锅置旺火上加油烧至8成热，下鸡块，姜丝，辣椒末煸炒；三、再加黄醋，料酒，盐，花椒末调好味，加肉汤焖至汤汁收干时，放葱段勾芡装盘即可。
Chinese recipes dictionary (菜谱大全). 2013.
东安子鸡
Look at other dictionaries:
Dong'an Chicken — (zh sp|s=东安子鸡|p=Dōng ān Zi Jī) is a Chinese food, consisting of parboiled chicken, chili peppers, and spices, all stir fried with vegetable oil and vinegar. It is one of the signature dishes of Hunan chefs … Wikipedia
Cuisine du Hunan — La cuisine du Hunan (húnán cài, 湖南菜), communément appelée xiāng cài (湘菜, xiāng cài) est une cuisine d une province méridionale de la Chine dont le nom provient du fait qu elle est située au sud du lac Dongting. Le chef lieu est Changsha, situé au … Wikipédia en Français
Dong'an chicken — (Chinese: 东安子鸡; pinyin: Dōng ān Zi Jī) is a Chinese food, consisting of parboiled chicken, chili peppers, and spices, all stir fried with vegetable oil and vinegar. It is one of the signature dishes of Hunan chefs … Wikipedia
